Full-service catering with Prime Brisket, Oak-Smoked Pulled Pork, House-Made Sausage, Signature Spareribs, and elevated sides.

Food-only pricing shown below. Pick-up, drop-off, or full-service options available — contact us for staff and delivery pricing.

Service Options
• Pick-Up / Drop-Off – Client handles service
• Buffet Full-Service – Staffed setup, chafers, cleanup
• Plated Full-Service – Chef-driven plated dinners with servers

  • BBQ Classic – Elevated

    Minimum order of 50 required

    An elevated, chef-driven plate featuring prime brisket or oak-smoked pulled pork finished with a red wine BBQ jus. Paired with whipped Yukon Gold potatoes, roasted Brussels sprouts, and a bright ginger lemon slaw starter for balance and freshness.

    $52.00 / Guest

    BBQ Classic – Elevated Details >>

  • Midwest Modern

    Minimum order of 50 required

    A refined entrée featuring coal-finished chicken supreme or smoked pork loin, finished with a bright apple cider glaze. Served alongside creamy polenta and seasonal vegetables for a balanced, elegant plate.

    $48.00 / Guest

    Midwest Modern Details >>

  • Surf + Smoke

    Minimum order of 50 required

    A luxe, surf-and-smoke inspired plate featuring a prime brisket medallion paired with butter-poached shrimp or salmon. Finished with a tangy herb chimichurri-style sauce, served alongside truffle mashed potatoes and charred broccolini for a polished, modern presentation.

    $68.00 / Guest

    Surf + Smoke Details >>

  • Chef’s Table / Family-Style

    Minimum order of 50 required

    A generous, family-style spread featuring sliced prime brisket paired with smoked chicken or oak-smoked pulled pork. Served with shared signature sides and sauces presented tableside for a warm, interactive dining experience.

    $58.00 / Guest

    Chef’s Table / Family-Style Details >>