Ferndale Smoked Turkey Breast
Brined for juiciness and slow-smoked to gentle perfection, this turkey breast is lean, tender, and deeply flavorful without being heavy. A light seasoning lets the natural richness of the turkey shine while real wood smoke adds a clean, savory finish. Slice it thick for hearty plates or thin for sandwiches that don’t need any help to impress.
Five pounds serves an average of 12 to 15 people, based on 6-8 oz portions per person.
Note: When served with multiple proteins, smaller portions per meat allow 5 lbs to accommodate a larger number of guests.







