Oak-Smoked Pulled Pork

Slow-smoked over oak until irresistibly tender, this classic American barbecue favorite starts with premium pork shoulder, patiently cooked low and slow. The result is a deep, smoky crust giving way to juicy, richly seasoned meat that pulls apart effortlessly. Finished with a balanced spice rub, it’s versatile and crave-worthy. Perfect for piling onto sandwiches, tucking into tacos, or enjoying straight from the tray.

Five pounds serves an average of 12 to 15 people, based on 6-8 oz portions per person.

Note: When served with multiple proteins, smaller portions per meat allow 5 lbs to accommodate a larger number of guests. 

Price range: $24.00 through $120.00

Minimum order of required

Sauces

Service Costs*

Total: $24.00

Add-ons

  • Charcoal-Roasted Tofu & Seasonal Vegetables

    Price range: $18.00 through $90.00

  • Market Garden Salad

    Price range: $45.00 through $80.00

  • Honey Ginger Slaw

    Price range: $55.00 through $85.00

  • Non-Alcoholic Beverage Package

    $5.00 / Guest

  • Crudité Board with Smoked Dips

    Price range: $75.00 through $155.00

  • Charred Shishito Peppers

    Price range: $145.00 through $275.00

  • Pre-Batched Cocktails By the Gallon

    Starts at Price range: $65.00 through $95.00 / Gallon

  • Creamy Gruyère Mac & Cheese

    Price range: $65.00 through $125.00

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