$260.00–$495.00Price range: $260.00 through $495.00
Luxurious Wagyu brisket tartare crowned with a silky smoked egg yolk and served with a delicate brioche crisp for a refined, smoky indulgence.
• ½ Pan | 40 pieces
• Full Pan | 80 pieces
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$245.00–$465.00Price range: $245.00 through $465.00
Savory smoked prime ribeye skewers seasoned with rosemary salt and served with a rich natural jus for a bold, steakhouse-inspired bite.
• ½ Pan | 35 pieces
• Full Pan | 70 pieces
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$275.00–$525.00Price range: $275.00 through $525.00
Fresh oyster and smoked butter service featuring briny oysters paired with applewood beurre blanc for a silky, smoke-kissed finish.
• ½ Pan | 50 pieces
• Full Pan | 100 pieces
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