Mini pulled pork bao buns filled with hickory-smoked pork, topped with crisp ginger slaw and finished with a savory-sweet hoisin BBQ glaze.
• ½ Pan | 40 pieces • Full Pan | 80 pieces
Elevated Barbecue Experiences for Weddings & Events
At Buddy Boy, appetizers do more than feed guests — they set the tone for the entire event.
Our appetizer and cocktail hour offerings are built around live fire, refined smoke, and thoughtful hospitality, designed for weddings, corporate gatherings, and upscale private events. Each menu is curated to balance bold flavor, elegant presentation, and seamless guest flow.
Whether you’re hosting an intimate celebration or a large-scale event, our team helps craft an unforgettable first impression.
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A curated selection of 4 to 6 artisan cheeses served with seasonal preserves, honey, and assorted crackers. Offered in standard and large sizes, ideal for cocktail hours and elevated grazing tables. • ½ Pan | Serves 10-15 • Full Pan | Serves 25-35 -
A crowd favorite featuring pulled pork or smoked chicken sliders, served on soft buns and ready for easy sharing. Available in standard and large trays, perfect for casual events and hearty receptions. • ½ Pan | 24 Sliders • Full Pan | 48 Sliders
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The ultimate luxury barbecue appetizer experience
- 6–7 premium appetizers
- Approximately 9–11 pieces per guest
- Optional live-fire or chef-attended carving moment
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Decadent burnt end “candy” bites featuring 24-hour smoked brisket burnt ends glazed in bourbon-molasses sauce and finished with crispy shallots for a sweet, smoky crunch. • ½ Pan | Approx. 45 pieces • Full Pan | Approx. 90 pieces
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Succulent charcoal-grilled shrimp skewers brushed with garlic butter, finished with smoked paprika and bright lemon zest for a bold, fire-kissed flavor. • ½ Pan | 45 pieces • Full Pan | 90 pieces
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A vibrant assortment of fire-roasted seasonal vegetables finished with smoked olive oil and fresh herbs. Available in standard and large sized platters, ideal for sharing at gatherings and events. • ½ Pan | 10-15 • Full Pan | 25-35
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Bold charred cauliflower bites with a smoky edge, glazed in smoked chili sauce and finished with fresh herbs for a vibrant, vegan-friendly option. • ½ Pan | 50 pieces • Full Pan | 100 pieces
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Simple, bold charred shishito peppers blistered to perfection, finished with sea salt and a bright citrus finish for a vibrant vegan bite. • ½ Pan | 60 pieces • Full Pan | 120 pieces
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A comforting spread of mini cornbread served with smoked butter and sweet honey butter for a warm, crowd-pleasing addition. Available in standard and large sizes, ideal for sharing at any gathering. • ½ Pan | Serves 10-15 • Full Pan | Serves 25-35
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Savory-sweet cornbread canapés featuring cast-iron cornbread topped with whipped honey butter and finished with a sprinkle of Benton’s bacon crumble. • ½ Pan | 50 Pieces • Full Pan | 100 Pieces
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A colorful display of fresh, crisp vegetables served with smoked hummus and your choice of green goddess or cashew crema. Offered in standard and large sizes, perfect for grazing tables and receptions. • ½ Pan | Serves 10-15 • Full Pan | Serves 25-35
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Black Label Cocktail Experience
- Buddy Boy Black Label Passed Appetizers
- Chef-Attended Carving or Live-Fire Moment
- Charcoal-Roasted Vegetable Platter
- Artisan Cheese & Accompaniments
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Classic Cocktail Hour
- Smokehouse Select Passed Appetizers
- Seasonal Fruit Display
- Artisan Cheese Board
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Signature Buddy Boy Experience
- Pitmaster Reserve Passed Appetizers
- Smoked Cheese & Charcuterie Board
- Warm Spinach & Artichoke Dip Board
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Elegant grilled pear and blue cheese crostini topped with caramelized pear, creamy blue cheese, and a delicate honey drizzle for a perfectly balanced vegetarian bite. • ½ Pan | 40 pieces • Full Pan | 80 pieces
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Fresh oyster and smoked butter service featuring briny oysters paired with applewood beurre blanc for a silky, smoke-kissed finish. • ½ Pan | 50 pieces • Full Pan | 100 pieces
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Most Popular
- 5 chef-driven appetizers
- Approximately 8 pieces per guest
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A vibrant assortment of fresh fruit and seasonal berries, beautifully arranged and finished with a fragrant herb garnish. Available in standard and large sizes, perfect for brunches, receptions, and lighter fare options. • ½ Pan | Serves 10-15 • Full Pan | Serves 25-35
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Elegant smoked beef tenderloin crostini topped with oak-smoked tenderloin, whipped horseradish crème, charred shallot jam, and fresh micro greens for a refined, smoky bite. • ½ Pan | 40 Pieces • Full Pan | 80 Pieces
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A generous spread of house-smoked meats, artisan cheeses, pickled vegetables, seasonal preserves, and assorted crackers. Available in standard and large sizes, perfect for cocktail hours and statement grazing tables. • ½ Pan | Serves 10-15 • Full Pan | Serves 25-35
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A crave-worthy smoked chicken and waffle bite featuring buttermilk-fried chicken atop a mini waffle, finished with a drizzle of smoked maple syrup. • ½ Pan | 40 Pieces • Full Pan | 80 Pieces
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Savory smoked mushroom and truffle arancini featuring crispy risotto infused with truffle essence and finished with parmesan for a rich, vegetarian bite. • ½ Pan | 45 pieces • Full Pan | 90 pieces
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Irresistible smoked pork belly lollipops slow-cooked over applewood, finished with a glossy maple–black pepper lacquer and a pop of pickled mustard seed for sweet, smoky balance.
• ½ Pan | 45 pieces • Full Pan | 90 pieces