Mini pulled pork bao buns filled with hickory-smoked pork, topped with crisp ginger slaw and finished with a savory-sweet hoisin BBQ glaze.
• ½ Pan | 40 pieces • Full Pan | 80 pieces
Elevated Barbecue Experiences for Weddings & Events
At Buddy Boy, appetizers do more than feed guests — they set the tone for the entire event.
Our appetizer and cocktail hour offerings are built around live fire, refined smoke, and thoughtful hospitality, designed for weddings, corporate gatherings, and upscale private events. Each menu is curated to balance bold flavor, elegant presentation, and seamless guest flow.
Whether you’re hosting an intimate celebration or a large-scale event, our team helps craft an unforgettable first impression.
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A refined introduction to elevated barbecue 4 handcrafted appetizers Approximately 6 pieces per guest -
Most Popular
- 5 chef-driven appetizers
- Approximately 8 pieces per guest
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The ultimate luxury barbecue appetizer experience
- 6–7 premium appetizers
- Approximately 9–11 pieces per guest
- Optional live-fire or chef-attended carving moment
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A vibrant assortment of fire-roasted seasonal vegetables finished with smoked olive oil and fresh herbs. Available in standard and large sized platters, ideal for sharing at gatherings and events. • ½ Pan | 10-15 • Full Pan | 25-35
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Black Label Cocktail Experience
- Buddy Boy Black Label Passed Appetizers
- Chef-Attended Carving or Live-Fire Moment
- Charcoal-Roasted Vegetable Platter
- Artisan Cheese & Accompaniments
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Classic Cocktail Hour
- Smokehouse Select Passed Appetizers
- Seasonal Fruit Display
- Artisan Cheese Board
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Signature Buddy Boy Experience
- Pitmaster Reserve Passed Appetizers
- Smoked Cheese & Charcuterie Board
- Warm Spinach & Artichoke Dip Board
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Elegant smoked beef tenderloin crostini topped with oak-smoked tenderloin, whipped horseradish crème, charred shallot jam, and fresh micro greens for a refined, smoky bite. • ½ Pan | 40 Pieces • Full Pan | 80 Pieces
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Decadent burnt end “candy” bites featuring 24-hour smoked brisket burnt ends glazed in bourbon-molasses sauce and finished with crispy shallots for a sweet, smoky crunch. • ½ Pan | Approx. 45 pieces • Full Pan | Approx. 90 pieces
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Succulent charcoal-grilled shrimp skewers brushed with garlic butter, finished with smoked paprika and bright lemon zest for a bold, fire-kissed flavor. • ½ Pan | 45 pieces • Full Pan | 90 pieces
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Irresistible smoked pork belly lollipops slow-cooked over applewood, finished with a glossy maple–black pepper lacquer and a pop of pickled mustard seed for sweet, smoky balance.
• ½ Pan | 45 pieces • Full Pan | 90 pieces