Signature Wood-Fired Bread Pudding
Rich, custardy bread pudding baked in our wood-fired oven with caramel sauce.
Seasonal Flavors:
• Fall: Pumpkin Spice with Brown Sugar Caramel
• Winter: Peppermint Chocolate with Baileys Caramel
• Spring: Strawberry Rhubarb with Vanilla Whiskey Sauce
• Summer: Peach Bourbon with Honey Caramel
• Optional Boozy Sauces: Bourbon, Whiskey, Baileys, Rum, Amaretto
• ½ Pan | Serves 8-10
• Full Pan | Serves 16-20







