Burnt End Potato Salad
A bold twist on a classic. This hearty side combines tender potatoes, corn off the cob, and petite-diced red peppers with smoky burnt end pieces, all tossed in our homemade tangy-herb sauce. The perfect balance of cold, creamy, and savory flavors in every bite.
• ½ Pan | Serves 15–20
• Full Pan | Serves 40–45







