-
A rich, custardy bread pudding baked in our wood-fired oven, finished with warm caramel sauce. Offered in seasonal flavors like Pumpkin Spice with brown sugar caramel in fall, Peppermint Chocolate with Baileys caramel in winter, Strawberry Rhubarb with vanilla whiskey sauce in spring, and Peach Bourbon with honey caramel in summer. Optional boozy sauces include bourbon, whiskey, Baileys, rum, and amaretto. • ½ Pan | Serves 8-10 • Full Pan | Serves 16-20







