BBQ (½ Pan or By the #)

Prime Oak-Smoked Brisket

Price range: $29.00 through $145.00

Tender USDA Prime brisket, smoked to perfection for rich flavor. Five pounds serves an average of 12 to 15 people, based on 5-6 oz portions per person. Priced per pound or ½ Pan

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Oak-Smoked Pulled Pork

Price range: $24.00 through $120.00

Slow-smoked over oak until irresistibly tender. Five pounds serves an average of 12 to 15 people, based on 5-6 oz portions per person. Priced per pound or ½ Pan

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Ferndale Smoked Turkey Breast

Price range: $24.00 through $120.00

Brined for juiciness and slow-smoked to gentle perfection, this turkey breast is lean, tender, and deeply flavorful without being heavy. Five pounds serves an average of 12 to 15 people, based on 5-6 oz portions per person. Priced per pound or ½ Pan

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Charcoal-Grilled Chicken Breast (Sliced)

Price range: $26.00 through $130.00

Marinated for moisture and grilled over live charcoal, this chicken breast delivers clean, smoky flavor with a subtle char on every slice. Five pounds serves an average of 12 to 15 people, based on 5-6 oz portions per person. Priced per pound or ½ Pan

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Whole Cold Brisket (Unsliced)

$29.00 / lb

Slow-smoked to deep, beefy perfection, this whole brisket is fully cooked, chilled, and left unsliced to preserve its moisture and structure. Five pounds serves an average of 10 to 12 people, based on 5-6 oz portions per person. Priced per pound

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Pork Spare Ribs

Price range: $49.00 through $245.00

Slow-smoked until tender with just the right bite, this full rack of pork spare ribs is rich, meaty, and layered with flavor. Serves an average of 3-4 people, based on 6-8 oz portions per person. Priced per pound or ½ Pan

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Charcoal-Roasted Tofu & Seasonal Vegetables

Price range: $18.00 through $90.00

Thick-cut tofu and a rotating selection of seasonal vegetables are roasted over live charcoal for a gently smoky finish and satisfying depth of flavor. Five pounds serves an average of 10 to 12 people, based on 5-6 oz portions per person. Priced per pound or ½ Pan

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Prime Oak-Smoked Brisket

Oak-Smoked Pulled Pork

Ferndale Smoked Turkey Breast

Charcoal-Grilled Chicken Breast (Sliced)

Whole Cold Brisket (Unsliced)

Pork Spare Ribs

Charcoal-Roasted Tofu & Seasonal Vegetables